Comprehensively Stuffed Squash -- a Moosewood Recipe
84 mins (prep 20, cooking 64)
22 ingredients
4-8 servings
This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.)This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread!In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!

Categories:  holiday , main-dish , christmas , <-4-hours , vegetarian , thanksgiving , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (278.7 g)
Servings 4
Amount per Serving
Calories 747.35 Calories from Fat 441.45
% Daily Value *
Total Fat 49.05g 301.83%
Saturated Fat 21.29g 425.89%
Trans Fat 0.36g %
Cholesterol 107.69mg 143.59%
Sodium 990.66mg 165.11%
Total Carbohydrate 38.62g 51.5%
Dietary Fiber 4.09 g 65.4%
Sugars 16.79 g %
Protein 42.76g 342.1%
Vitamin A 1002.6IU% Vitamin C 4.86mg%
Calcium 776.59mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, whole wheat bread