Condensed Cream of Mushroom Soup Substitute
11 mins (prep 1, cooking 10)
10 ingredients
1 servings
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

Categories:  <-15-mins , copycat , north-american , american , quick , inexpensive , soups-&-stews , bisques~cream-soups , from-scratch , time-to-make ,
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  • 2 tablespoons butter
  • 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
  • 3 tablespoons flour
  • 1/2 cup bouillon (i use chicken but the recipe i based this on the first time suggested beef, it works well with real )
  • 1/2 cup milk (i have never done this with skim, it works well with 1.5% and whole milk)


Serving Size (252.25 g)
Servings 1
Amount per Serving
Calories 911.01 Calories from Fat 404.91
% Daily Value *
Total Fat 44.99g 69.21%
Saturated Fat 21.6g 108.01%
Trans Fat 0.97g %
Cholesterol 120.38mg 40.13%
Sodium 28745.41mg 1197.73%
Total Carbohydrate 82.66g 27.55%
Dietary Fiber 4.75 g 18.99%
Sugars 50.14 g %
Protein 46.4g 92.8%
Vitamin A 850.56IU% Vitamin C 4.72mg%
Calcium 953.81mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper