Condiglione (Italian Tuna Salad)
15 mins (prep 15)
19 ingredients
2 servings
In the hot, humid summer months, I prefer to have a cool, refreshing salad for dinner. This happens to be one of my favorites.

Categories:  salad , tuna , <-15-mins , for-1-or-2 , italian , seasonal , fish , quick , time-to-make , european , easy , main-dish , seafood , number-of-servings , summer , saltwater-fish ,
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Serving Size (172.27 g)
Servings 2
Amount per Serving
Calories 970.73 Calories from Fat 971.73
% Daily Value *
Total Fat 107.97g 332.21%
Saturated Fat 9.17g 91.66%
Trans Fat 2.37g %
Cholesterol 1.18mg 0.79%
Sodium 1232.77mg 102.73%
Total Carbohydrate 4.02g 2.68%
Dietary Fiber 1.72 g 13.74%
Sugars 1.13 g %
Protein 0.64g 2.56%
Vitamin A 163.98IU% Vitamin C 0.47mg%
Calcium 18.55mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon juice, fresh ground pepper, ripe tomato, diced yellow bell pepper, diced green bell pepper, diced cucumber, chopped fresh basil, chopped fresh flat-leaf parsley, large romaine lettuce leaves, large hard-cooked eggs, asiago cheese