Conestoga Yeast Rolls
22 mins (prep 2, cooking 20)
6 ingredients
24 servings
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.

Categories:  beginner-cook , 3-steps-or-less , comfort-food , taste~mood , brunch , diabetic , yeast-breads , time-to-make , holiday , <-30-mins , easy , kid-friendly , number-of-servings , inexpensive , breads , for-large-groups ,
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Serving Size (22.87 g)
Servings 24
Amount per Serving
Calories 78.73 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 20.95%
Saturated Fat 0.1g 12.38%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.14%
Sodium 1.43mg 1.43%
Total Carbohydrate 16.99g 135.91%
Dietary Fiber 2.14 g 205.78%
Sugars 2.54 g %
Protein 2.66g 127.72%
Vitamin A 1.84IU% Vitamin C 0.0mg%
Calcium 6.95mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick margarine, warm water