Confederate Bean Soup
45 mins (prep 5, cooking 40)
10 ingredients
4 servings
This recipe is attributed to Paula Deen, but I got it from another internet source. This soup has a bit of a sweet taste, so don't be surprised, but is a great, quick soup to make and delicious with some hot, crusty French bread.

Categories:  <-60-mins , pork-sausage , beans , meat , pork , bacon , equipment , soups-&-stews , bisques~cream-soups , stove-top , time-to-make ,
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Serving Size (13.27 g)
Servings 4
Amount per Serving
Calories 54.29 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 36.66%
Saturated Fat 1.24g 24.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 69.86mg 11.64%
Total Carbohydrate 0.31g 0.42%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.11g 0.91%
Vitamin A 264.59IU% Vitamin C 0.25mg%
Calcium 3.58mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, baked beans, smoked sausage, light cream


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