Confetti Carrot Fritters
19 mins (prep 15, cooking 4)
13 ingredients
9 servings
Ran across this recipe in a magazine from 2001. As I love all things fritters, I cut it out and would like to save it here, as it sounds wonderful! All I know is that it is a recipe from Peggy Camp, Twain, CA. Thnx, Peggy! Prep and cooking times are approximate.

Categories:  side-dish , <-30-mins , quick , vegetarian , carrots , vegetable , time-to-make ,
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Serving Size (177.24 g)
Servings 9
Amount per Serving
Calories 91.67 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 96.37%
Saturated Fat 0.68g 30.42%
Trans Fat 0.17g %
Cholesterol 3.4mg 10.21%
Sodium 115.2mg 43.2%
Total Carbohydrate 5.26g 15.79%
Dietary Fiber 0.18 g 6.62%
Sugars 2.45 g %
Protein 2.14g 38.44%
Vitamin A 9.86IU% Vitamin C 0.33mg%
Calcium 65.1mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped carrots, finely chopped onions, minced fresh parsley, minced fresh parsley, finely chopped green onion


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