Confetti Salad
150 mins (prep 30, cooking 120)
18 ingredients
12 servings
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe.Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini.Cooking time=min marinating timeI use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Categories:  side-dish , beginner-cook , easy , <-4-hours , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (29.27 g)
Servings 12
Amount per Serving
Calories 81.71 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 121.48%
Saturated Fat 0.49g 29.3%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 1.17mg 0.58%
Total Carbohydrate 5.73g 22.93%
Dietary Fiber 0.09 g 4.26%
Sugars 5.44 g %
Protein 0.08g 1.89%
Vitamin A 0.1IU% Vitamin C 0.47mg%
Calcium 2.48mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, grape tomatoes, canned cannellini beans, celery rib, lawry's seasoned salt, dried dill weed