Confit D' Oignon - French Onion Marmalade
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is well worth making a few jars - it is expensive to buy, even in France; make up several jars when onions are cheap or you have a glut in your garden. You can make it with red or yellow onions, red onions gives the finished confit a fantastic colour! This what I use when I make my Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade.

Categories:  technique , condiments,-etc. , onions , canning , jams-and-preserves , free-of... , <-4-hours , french , time-to-make , egg-free , food-gift , european , vegetarian , vegetable ,
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Serving Size (1434.39 g)
Servings 1
Amount per Serving
Calories 1459.22 Calories from Fat 913.77
% Daily Value *
Total Fat 101.53g 156.21%
Saturated Fat 14.31g 71.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.83mg 3.74%
Total Carbohydrate 111.76g 37.25%
Dietary Fiber 18.35 g 73.39%
Sugars 47.24 g %
Protein 12.08g 24.15%
Vitamin A 33.48IU% Vitamin C 74.38mg%
Calcium 259.17mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rosemary sprigs, soft brown sugar