Confit Duck Leg Pozole

60 mins (prep 30)
14 ingredients
makes 1 serving
Pozole can refer to hominy, as well as to the name of the stew made with it.

Categories:  winter , mexican , fall , central~south-american ,
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Serving Size (362.09 g)
Servings 1
Amount per Serving
Calories 5.98 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 595.87mg 24.83%
Total Carbohydrate 1.51g 0.5%
Dietary Fiber 0.03 g 0.14%
Sugars 1.03 g %
Protein 0.1g 0.2%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 13.8mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped white onion, dried oregano, ground cumin, white hominy, rinsed, finely chopped fresh cilantro, accompaniments, fresh cilantro leaves, finely chopped white onion, chopped plum tomato