Confit of Garlic
80 mins (prep 20, cooking 60)
4 ingredients
2 servings
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Categories:  beginner-cook , 3-steps-or-less , taste~mood , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , easy , inexpensive , vegetarian , savory ,
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Serving Size (177.95 g)
Servings 2
Amount per Serving
Calories 1568.66 Calories from Fat 1597.05
% Daily Value *
Total Fat 177.45g 546.0%
Saturated Fat 24.5g 245.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.3%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary