Conga Lime Pork in Crock Pot
260 mins (prep 20, cooking 240)
18 ingredients
6 servings
From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. The magazine also suggests optional toppings of unsalted peanuts, shredded Asadero cheese, or/and avocado slices.

Categories:  stew , crock-pot , main-dish , mexican , meat , pork , equipment , soups-&-stews , one-dish-meal ,
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Serving Size (35.87 g)
Servings 6
Amount per Serving
Calories 40.59 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 23.02%
Saturated Fat 0.19g 5.7%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 390.63mg 97.66%
Total Carbohydrate 4.86g 9.72%
Dietary Fiber 0.16 g 3.72%
Sugars 3.78 g %
Protein 0.16g 1.91%
Vitamin A 4.85IU% Vitamin C 1.95mg%
Calcium 16.16mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, broccoli coleslaw mix, lime zest