Connie's Famous Potato Salad
90 mins (prep 30, cooking 60)
17 ingredients
20 servings
I originally learned this recipe from my stepmom. I have added to it over the years and came up with this final creation. Great for parties and as a side dish. Of course you can add or delete to the ingredients as you like.

Categories:  salad , side-dish , north-american , <-4-hours , brunch , egg , potluck , eggs~dairy , time-to-make , holiday , weeknight , number-of-servings , potato , to-go... , vegetable , for-large-groups , picnic ,
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Serving Size (29.69 g)
Servings 20
Amount per Serving
Calories 99.2 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 305.56%
Saturated Fat 1.67g 167.19%
Trans Fat 0.0g %
Cholesterol 2.07mg 13.8%
Sodium 66.68mg 55.57%
Total Carbohydrate 2.55g 17.0%
Dietary Fiber 0.35 g 28.16%
Sugars 1.2 g %
Protein 0.68g 27.08%
Vitamin A 313.7IU% Vitamin C 11.12mg%
Calcium 33.22mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, medium potatoes, stalk celery, seasoning salt