Connie's Tartar Sauce
195 mins (prep 15, cooking 180)
7 ingredients
2 servings
This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.

Categories:  condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , fish , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , american , inexpensive , freshwater-fish , saltwater-fish ,
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Serving Size (242.15 g)
Servings 2
Amount per Serving
Calories 1632.94 Calories from Fat 1656.81
% Daily Value *
Total Fat 184.09g 566.42%
Saturated Fat 25.52g 255.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1150.81mg 95.9%
Total Carbohydrate 1.84g 1.22%
Dietary Fiber 0.14 g 1.12%
Sugars 0.75 g %
Protein 0.26g 1.03%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 17.79mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickle relish, sweet pickle relish, finely chopped onions


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