Conserve De Violettes - Violet Preserves


Food.com
30 mins (prep 10, cooking 20)
2 ingredients
0.75 servings
A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Categories:  technique , condiments,-etc. , 3-steps-or-less , north-american , canning , taste~mood , jams-and-preserves , free-of... , creole , brunch , time-to-make , novelty , 5-ingredients-or-less , vegan , food-gift , <-30-mins , sweet , easy , american , inexpensive , southern-u.s. , vegetarian ,
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Ingredients

  • 2 ounces violets, freshly gathered (petals only)
  • 1/2 cup water, boiling
  • 3 cups sugar

Nutrition

Serving Size (1104.13 g)
Servings 0.75
Amount per Serving
Calories 3662.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.77mg 0.49%
Total Carbohydrate 946.21g 236.55%
Dietary Fiber 0.0 g 0.0%
Sugars 944.51 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.2mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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