Contessa's Heirloom Tomatoes With Blue Cheese Dressing
15 mins (prep 15)
10 ingredients
6-8 servings
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.

Categories:  holiday , salad , <-15-mins , european , tomato , quick , independence-day , vegetarian , to-go... , french , vegetable , eggs~dairy , time-to-make , picnic ,
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Serving Size (53.83 g)
Servings 6
Amount per Serving
Calories 316.65 Calories from Fat 319.86
% Daily Value *
Total Fat 35.54g 328.09%
Saturated Fat 7.28g 218.4%
Trans Fat 0.0 %
Cholesterol 18.01mg 36.02%
Sodium 196.64mg 49.16%
Total Carbohydrate 0.49g 0.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 0.27g 3.23%
Vitamin A 193.22IU% Vitamin C 0.08mg%
Calcium 11.3mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heirloom tomatoes, fresh ground black pepper, roquefort cheese, tarragon vinegar, chopped fresh flat leaf parsley