Contest Winner - Twice-Baked Potato Casserole
70 mins (prep 30, cooking 40)
8 ingredients
6-8 servings
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

Categories:  side-dish , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , easy , casseroles , oven , potato , vegetable ,
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Serving Size (49.58 g)
Servings 6
Amount per Serving
Calories 106.65 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 93.95%
Saturated Fat 6.4g 192.04%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 80.28mg 20.07%
Total Carbohydrate 2.8g 5.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.44g 17.32%
Vitamin A 314.14IU% Vitamin C 0.35mg%
Calcium 57.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, slices bacon, chopped onion, shredded cheddar cheese, salt and pepper