Continental Apple Pie
65 mins (prep 20, cooking 45)
7 ingredients
8-10 servings
I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream.

Categories:  fruit , european , oven , apple , equipment , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (51.63 g)
Servings 8
Amount per Serving
Calories 219.48 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 113.17%
Saturated Fat 1.89g 75.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 431.0mg 143.67%
Total Carbohydrate 31.48g 83.96%
Dietary Fiber 0.74 g 23.62%
Sugars 11.13 g %
Protein 2.8g 44.87%
Vitamin A 396.78IU% Vitamin C 0.02mg%
Calcium 95.92mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, red apple