Continental Curried Sausages
20 mins (prep 5, cooking 15)
10 ingredients
4 servings
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen.As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

Categories:  <-30-mins , main-dish , meat , quick , curries , time-to-make ,
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Serving Size (513.22 g)
Servings 4
Amount per Serving
Calories 611.67 Calories from Fat 398.88
% Daily Value *
Total Fat 44.32g 272.71%
Saturated Fat 14.91g 298.13%
Trans Fat 0.0g %
Cholesterol 96.4mg 128.53%
Sodium 987.83mg 164.64%
Total Carbohydrate 28.82g 38.43%
Dietary Fiber 4.55 g 72.74%
Sugars 0.58 g %
Protein 23.11g 184.9%
Vitamin A 4505.46IU% Vitamin C 12.6mg%
Calcium 58.03mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, soup, salt & pepper