Cook's Fried Corn
20 mins (prep 10, cooking 10)
6 ingredients
0.5 servings
I made this recipe for my husband a couple of years ago when he asked for Fried Corn at Thanksgiving. From

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (1038.0 g)
Servings 0.5
Amount per Serving
Calories 3358.6 Calories from Fat 388.08
% Daily Value *
Total Fat 43.12g 33.17%
Saturated Fat 6.1g 15.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 322.25mg 6.71%
Total Carbohydrate 684.74g 114.12%
Dietary Fiber 2.01 g 4.02%
Sugars 5.02 g %
Protein 86.76g 86.76%
Vitamin A 2.37IU% Vitamin C 8.75mg%
Calcium 90.71mg% Iron 24.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, green bell pepper