Cooked Oatmeal Scones
30 mins (prep 15, cooking 15)
7 ingredients
8-12 servings
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a little butter and honey and a nice pot of tea.

Categories:  quick-breads , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , high-in... , equipment , ontario , high-calcium , time-to-make , <-30-mins , winter , easy , grains , oven , scones , canadian , inexpensive , breads , healthy ,
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Serving Size (49.77 g)
Servings 8
Amount per Serving
Calories 157.23 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 60.04%
Saturated Fat 2.47g 98.68%
Trans Fat 0.12g %
Cholesterol 14.85mg 39.6%
Sodium 596.97mg 198.99%
Total Carbohydrate 22.93g 61.15%
Dietary Fiber 1.19 g 38.24%
Sugars 10.35 g %
Protein 5.96g 95.31%
Vitamin A 114.63IU% Vitamin C 0.59mg%
Calcium 274.27mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: