Cookie-Crust Lemon Bars
60 mins (prep 20, cooking 40)
11 ingredients
36 servings
This recipe combines two of my DH's favorite desserts -- sugar cookies and lemon bars. Using packaged cookie dough makes this come together really quickly. I adapted this from a recipe I got in an email, and love the result of the three different sources of tart-lemonness.

Categories:  <-60-mins , easy , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (24.31 g)
Servings 36
Amount per Serving
Calories 74.44 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 34.29%
Saturated Fat 0.14g 24.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.04mg 142.55%
Total Carbohydrate 16.06g 192.78%
Dietary Fiber 0.49 g 70.94%
Sugars 8.23 g %
Protein 1.31g 94.44%
Vitamin A 0.1IU% Vitamin C 0.28mg%
Calcium 20.82mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated sugar cookie dough, fresh lemon juice