Cookie Crusted Rhubarb Bars
45 mins (prep 10, cooking 35)
10 ingredients
16 servings
Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!

Categories:  <-60-mins , fruit , seasonal , bar-cookie , spring , time-to-make , easy , number-of-servings , summer , to-go... , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (69.68 g)
Servings 16
Amount per Serving
Calories 116.49 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 79.59%
Saturated Fat 1.95g 155.76%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 27.85mg 18.57%
Total Carbohydrate 21.29g 113.53%
Dietary Fiber 1.34 g 85.9%
Sugars 12.96 g %
Protein 1.47g 46.88%
Vitamin A 137.97IU% Vitamin C 3.55mg%
Calcium 41.23mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular