Cookie Dough Master Recipe
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their intense cookieness. When used in cake pans, the result is a dense, delicious pie or blondie. When used for drop cookies, they are huge, soft, and ever so chewy – incidentally, they are thus perfect for ice cream sandwiches.Although this does have the advantage of being 100% whole grain, do not be fooled: nothing with this much wonderful sugar, butter, and egg can possibly be “good for you”.

Categories:  <-60-mins , for-1-or-2 , easy , north-american , american , number-of-servings , vegetarian , bar-cookie , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (776.28 g)
Servings 1
Amount per Serving
Calories 4005.72 Calories from Fat 2590.92
% Daily Value *
Total Fat 287.88g 442.89%
Saturated Fat 182.31g 911.54%
Trans Fat 11.63g %
Cholesterol 763.04mg 254.35%
Sodium 8876.98mg 369.87%
Total Carbohydrate 360.06g 120.02%
Dietary Fiber 0.01 g 0.04%
Sugars 358.15 g %
Protein 3.03g 6.07%
Vitamin A 8868.95IU% Vitamin C 0.0mg%
Calcium 363.71mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, large eggs, flavoring, dark brown sugar, light brown sugar