Cookies and Cream Ice Cream (from Cooking Light)
130 mins (prep 10, cooking 120)
9 ingredients
8 servings
From a May 2001 Cooking Light article on hiding soy in desserts. My whole family loved this creamy dessert with lots of crushed oreos, even my husband who hates tofu. They had no idea it contained soy and I'm sure not telling!

Categories:  frozen-desserts , easy , 3-steps-or-less , small-appliance , beans , equipment , <-4-hours , soy~tofu , time-to-make , dessert ,
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Serving Size (54.96 g)
Servings 8
Amount per Serving
Calories 120.79 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 51.19%
Saturated Fat 3.17g 126.91%
Trans Fat 0.0 %
Cholesterol 5.85mg 15.59%
Sodium 96.29mg 32.1%
Total Carbohydrate 20.42g 54.46%
Dietary Fiber 0.0 g 0.12%
Sugars 20.31 g %
Protein 1.0g 16.03%
Vitamin A 66.22IU% Vitamin C 0.13mg%
Calcium 29.06mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, firm tofu, fat-free, frozen, cream-filled chocolate sandwich cookies, cream-filled chocolate sandwich cookies