Cookies N Cream Cheesecake Cupcakes
52 mins (prep 30, cooking 22)
7 ingredients
30 servings
Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan to refrigerate them.

Categories:  <-60-mins , cheesecake , sweet , oven , taste~mood , number-of-servings , inexpensive , equipment , refrigerator , time-to-make , for-large-groups , dessert ,
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Serving Size (47.74 g)
Servings 30
Amount per Serving
Calories 73.62 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 52.57%
Saturated Fat 0.72g 107.31%
Trans Fat 0.0 %
Cholesterol 6.39mg 63.89%
Sodium 219.95mg 274.94%
Total Carbohydrate 10.92g 109.15%
Dietary Fiber 0.0 g 0.12%
Sugars 9.68 g %
Protein 5.02g 301.27%
Vitamin A 41.9IU% Vitamin C 0.07mg%
Calcium 117.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oreo cookies, large eggs, pinch salt


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