Cooking Class Meatloaf
80 mins (prep 20, cooking 60)
17 ingredients
6 servings
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!

Categories:  served-hot , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , easy , presentation , main-dish , oven , american , pork , meat , veal ,
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Serving Size (103.55 g)
Servings 6
Amount per Serving
Calories 246.13 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 137.31%
Saturated Fat 5.24g 157.06%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 671.37mg 167.84%
Total Carbohydrate 5.91g 11.82%
Dietary Fiber 0.14 g 3.25%
Sugars 4.47 g %
Protein 20.8g 249.56%
Vitamin A 106.91IU% Vitamin C 1.37mg%
Calcium 29.11mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large eggs, dried thyme leaves, ground pepper, ground pork, ground veal, fresh breadcrumbs, fresh parsley