Cooking Dried Beans - Crock Pot


Food.com
840 mins (prep 360, cooking 480)
2 ingredients
3 servings
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Categories:  5-ingredients-or-less , crock-pot , easy , beans , equipment ,
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Ingredients

Nutrition

Serving Size (624.73 g)
Servings 3
Amount per Serving
Calories 40.82 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.19%
Saturated Fat 0.06g 0.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.51mg 3.69%
Total Carbohydrate 9.51g 9.51%
Dietary Fiber 3.33 g 39.92%
Sugars 2.84 g %
Protein 1.81g 10.89%
Vitamin A 536.76IU% Vitamin C 0.45mg%
Calcium 73.16mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried
 

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