Cooking Light Beef Fajitas

Cooking Light Beef Fajitas
Food.com
50 mins (prep 35, cooking 15)
17 ingredients
8 servings
I made these last night and they are WONDERFUL!! I went to the Weight Watchers website and I figured these as 6 points per serving (Serves 4 - two fajitas each). This does not include, cheese, sour cream or any sides.

Categories:  <-60-mins , north-american , main-dish , mexican , beef , meat , equipment , barbecue , grilling , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (70.56 g)
Servings 8
Amount per Serving
Calories 156.92 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 115.97%
Saturated Fat 2.03g 81.09%
Trans Fat 0.0 %
Cholesterol 2.02mg 5.39%
Sodium 12446.98mg 4148.99%
Total Carbohydrate 9.61g 25.63%
Dietary Fiber 0.04 g 1.35%
Sugars 7.79 g %
Protein 8.83g 141.24%
Vitamin A 5.84IU% Vitamin C 2.22mg%
Calcium 37.19mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, fresh, coarse ground black pepper, low sodium, green bell pepper, salsa, chopped fresh cilantro, skewer
 
Cooking Instructions

Comments