Cooking Light's Blueberry Cinnamon-Burst Muffins
33 mins (prep 15, cooking 18)
9 ingredients
18 servings
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , to-go... , brunch , blueberries , time-to-make , berries ,
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Serving Size (62.99 g)
Servings 18
Amount per Serving
Calories 210.55 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 178.55%
Saturated Fat 3.84g 345.77%
Trans Fat 0.22g %
Cholesterol 19.32mg 115.92%
Sodium 279.27mg 209.45%
Total Carbohydrate 35.7g 214.17%
Dietary Fiber 2.7 g 194.15%
Sugars 20.99 g %
Protein 4.89g 176.07%
Vitamin A 193.49IU% Vitamin C 1.61mg%
Calcium 171.07mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs