Cooking Light's Creamy Stove-Top Macaroni and Cheese
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , midwestern-u.s. , north-american , comfort-food , taste~mood , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , easy , main-dish , american ,
Share on Newzsocial



Serving Size (13.59 g)
Servings 6
Amount per Serving
Calories 28.65 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.4%
Saturated Fat 0.04g 1.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 422.59mg 105.65%
Total Carbohydrate 6.0g 11.99%
Dietary Fiber 0.91 g 21.75%
Sugars 0.21 g %
Protein 1.1g 13.15%
Vitamin A 4.29IU% Vitamin C 0.37mg%
Calcium 7.12mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, nonfat milk, reduced-fat cream cheese, reduced-fat cheddar cheese