Cooking Light's Eggplant Parmesan

75 mins (prep 45, cooking 30)
15 ingredients
8 servings
A recipe for SP foodies! If you enjoy authentic, beautifully seasoned recipes, this is the one to choose.

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , vegetarian , vegetarian-meals ,
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Serving Size (23.37 g)
Servings 8
Amount per Serving
Calories 23.59 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.75mg 0.58%
Total Carbohydrate 1.97g 5.26%
Dietary Fiber 0.02 g 0.5%
Sugars 0.17 g %
Protein 0.08g 1.24%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.76mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, italian-seasoned breadcrumbs, grated parmesan cheese, vegetable cooking spray, fresh oregano sprigs