Cooking Light's Turkey Mini Meatloaves


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
3 servings
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).

Categories:  <-60-mins , midwestern-u.s. , poultry , north-american , low-sat.-fat , comfort-food , taste~mood , high-in... , low-carb , low-in... , time-to-make , low-fat , low-calorie , easy , high-protein , main-dish , american , meat , healthy , turkey ,
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Ingredients

Nutrition

Serving Size (61.22 g)
Servings 3
Amount per Serving
Calories 33.66 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.31%
Saturated Fat 0.02g 0.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 355.97mg 44.5%
Total Carbohydrate 7.89g 7.89%
Dietary Fiber 0.72 g 8.59%
Sugars 5.05 g %
Protein 0.62g 3.72%
Vitamin A 78.59IU% Vitamin C 4.03mg%
Calcium 13.35mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, fresh parsley, dried oregano, fresh ground black pepper, ground turkey breast, large egg white
 

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