Cool and Creamy Shrimp Soup #RSC
30 mins (prep 20, cooking 10)
13 ingredients
4-6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. When the hot, humid days of summer require something flavorful and cool to eat, this is the perfect soup. I make a big batch on the weekend and I'm set for lunch or dinner for several days. A salad and some crusty bread and it's the perfect meal.

Categories:  <-30-mins , weeknight , easy , 3-steps-or-less , time-to-make ,
Share on Newzsocial



Serving Size (182.13 g)
Servings 4
Amount per Serving
Calories 205.58 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 95.81%
Saturated Fat 3.93g 78.59%
Trans Fat 0.0g %
Cholesterol 14.95mg 19.94%
Sodium 169.26mg 28.21%
Total Carbohydrate 9.66g 12.88%
Dietary Fiber 0.59 g 9.48%
Sugars 7.22 g %
Protein 7.57g 60.58%
Vitamin A 563.89IU% Vitamin C 4.87mg%
Calcium 183.32mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry powder, fresh shrimp, white corn kernels, hidden valley original ranch dressing, fresh ground black pepper