Cool Chinese Noodle in Peanut Sauce
25 mins (prep 10, cooking 15)
16 ingredients
4 servings
A very popular Chinese noodle in Taiwan. This is my dad's favorite dish in the summer.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , main-dish , peanut-butter , summer , vegetarian , pasta , chinese , time-to-make , asian ,
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Serving Size (211.27 g)
Servings 4
Amount per Serving
Calories 800.37 Calories from Fat 466.47
% Daily Value *
Total Fat 51.83g 318.92%
Saturated Fat 7.81g 156.16%
Trans Fat 0.0g %
Cholesterol 0.78mg 1.04%
Sodium 2013.1mg 335.52%
Total Carbohydrate 70.2g 93.6%
Dietary Fiber 7.34 g 117.48%
Sugars 21.0 g %
Protein 21.04g 168.35%
Vitamin A 17.26IU% Vitamin C 2.51mg%
Calcium 200.46mg% Iron 6.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, sherry wine, cloves garlic, minced fresh ginger, hot water, firm