Cool Ham Rolls With Peanut Sauce
20 mins (prep 20)
15 ingredients
8 servings
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. From Sunset Magazine's Western Ways with Rice Paper. Rice paper, best known for making spring rolls, is often made of tapioca flour as well as rice flour. You can find it in Asian markets.

Categories:  technique , ham , quick , brown-bag , no-cook , appetizer , potluck , snack , time-to-make , served-cold , lunch~snacks , <-30-mins , easy , presentation , pork , meat , to-go... , picnic ,
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Serving Size (55.21 g)
Servings 8
Amount per Serving
Calories 32.74 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 6.74%
Saturated Fat 0.18g 7.25%
Trans Fat 0.0g %
Cholesterol 6.8mg 18.14%
Sodium 276.85mg 92.28%
Total Carbohydrate 4.24g 11.3%
Dietary Fiber 1.49 g 47.6%
Sugars 1.83 g %
Protein 2.81g 44.98%
Vitamin A 17.98IU% Vitamin C 6.23mg%
Calcium 6.93mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh cilantro, thinly sliced green onion, sheets, large romaine lettuce leaves, fresh cilantro, chunky peanut butter, salad oil, fresh ginger