Cool Hot Purses
60 mins (prep 20, cooking 40)
16 ingredients
4-6 servings
Grilling meat is easy. This recipe takes the "work" out of nutritional vegetable side dishes that accompany many picnics. This recipe can be prepared one to two hours ahead of time, placed in cooler and carried off to the park or backyard for later grilling. There's something about grilled vegetables that make them oh so good!

Categories:  technique , served-hot , <-60-mins , side-dish , north-american , comfort-food , taste~mood , one-dish-meal , diabetic , time-to-make , weeknight , presentation , camping , main-dish , american , inexpensive , broccoli , potato , carrots , vegetarian , to-go... , vegetable , steam , picnic ,
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Serving Size (204.9 g)
Servings 4
Amount per Serving
Calories 128.22 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 49.89%
Saturated Fat 1.11g 22.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 430.32mg 71.72%
Total Carbohydrate 11.74g 15.65%
Dietary Fiber 4.07 g 65.08%
Sugars 3.24 g %
Protein 5.8g 46.43%
Vitamin A 2143.96IU% Vitamin C 112.33mg%
Calcium 80.55mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large carrots, jalapeno chile, stalk celery, dried basil