Cool Jazz and Hot to Trot South American Chimichurri Steak!
30 mins (prep 10, cooking 20)
14 ingredients
1 servings
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week.

Categories:  served-hot , beef , equipment , brazilian , <-30-mins , easy , main-dish , meat , heirloom~historical , number-of-servings , chilean , steak , for-1-or-2 , fruit , taste~mood , romantic , spicy , lime , time-to-make , holiday , citrus , presentation , argentinean , south-american , barbecue , grilling ,
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Serving Size (438.53 g)
Servings 1
Amount per Serving
Calories 1702.96 Calories from Fat 1453.05
% Daily Value *
Total Fat 161.45g 248.39%
Saturated Fat 27.67g 138.37%
Trans Fat 0.23g %
Cholesterol 124.0mg 41.33%
Sodium 140.57mg 5.86%
Total Carbohydrate 33.67g 11.23%
Dietary Fiber 19.05 g 76.18%
Sugars 1.9 g %
Protein 39.42g 78.85%
Vitamin A 771.54IU% Vitamin C 4.05mg%
Calcium 760.74mg% Iron 19.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, ground cumin, smoked paprika, red chili pepper, cooked, ground cumin