Cool Mexican Chilies and Cheese Dip
10 mins (prep 10)
6 ingredients
10 servings
Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.

Categories:  <-15-mins , 3-steps-or-less , north-american , mexican , food-processor~blender , high-in... , quick , equipment , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , easy , kid-friendly , small-appliance ,
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Serving Size (24.41 g)
Servings 10
Amount per Serving
Calories 32.18 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 38.58%
Saturated Fat 1.56g 78.08%
Trans Fat 0.0 %
Cholesterol 8.28mg 27.6%
Sodium 77.77mg 32.41%
Total Carbohydrate 1.68g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.83g 16.56%
Vitamin A 77.6IU% Vitamin C 0.21mg%
Calcium 33.4mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies