Cool Rhubarb Dessert
40 mins (prep 40)
12 ingredients
16 servings
I found this recipe in a Taste Of Home magazine. I tried it and immediately loved it! My husband immensely enjoyed it as well. It is a light dessert that would be wonderful to serve anytime.

Categories:  <-60-mins , low-protein , number-of-servings , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (116.69 g)
Servings 16
Amount per Serving
Calories 249.42 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 227.93%
Saturated Fat 5.76g 460.41%
Trans Fat 0.36g %
Cholesterol 23.84mg 127.17%
Sodium 86.21mg 57.48%
Total Carbohydrate 40.97g 218.52%
Dietary Fiber 1.42 g 90.93%
Sugars 23.96 g %
Protein 2.11g 67.54%
Vitamin A 337.72IU% Vitamin C 4.73mg%
Calcium 55.99mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, heavy whipping cream, confectioners' sugar, cold milk, vanilla instant pudding mix, flaked coconut