Copper Pennies
60 mins (prep 30, cooking 30)
11 ingredients
8 servings
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.

Categories:  <-60-mins , low-protein , salad , low-cholesterol , easy , 3-steps-or-less , inexpensive , carrots , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (198.83 g)
Servings 8
Amount per Serving
Calories 363.65 Calories from Fat 202.32
% Daily Value *
Total Fat 22.48g 276.66%
Saturated Fat 2.62g 104.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.36mg 133.45%
Total Carbohydrate 41.27g 110.06%
Dietary Fiber 3.41 g 109.18%
Sugars 35.35 g %
Protein 1.16g 18.6%
Vitamin A 19012.46IU% Vitamin C 7.46mg%
Calcium 46.68mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, prepared mustard