Copper Pennies
80 mins (prep 20, cooking 60)
11 ingredients
10-12 servings
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.

Categories:  side-dish , condiments,-etc. , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (135.06 g)
Servings 10
Amount per Serving
Calories 133.57 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 3.69%
Saturated Fat 0.04g 1.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 306.7mg 127.79%
Total Carbohydrate 32.72g 109.06%
Dietary Fiber 2.59 g 103.55%
Sugars 28.04 g %
Protein 0.88g 17.56%
Vitamin A 15156.42IU% Vitamin C 5.45mg%
Calcium 32.7mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, tomato soup, cooking oil