Copper Pennies
265 mins (prep 25, cooking 240)
8 ingredients
8-10 servings
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

Categories:  side-dish , weeknight , easy , 3-steps-or-less , equipment , refrigerator , carrots , vegetable , time-to-make ,
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Serving Size (185.14 g)
Servings 8
Amount per Serving
Calories 299.21 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 185.35%
Saturated Fat 1.14g 45.62%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 115.89mg 38.63%
Total Carbohydrate 41.36g 110.29%
Dietary Fiber 3.18 g 101.61%
Sugars 35.35 g %
Protein 1.05g 16.87%
Vitamin A 18947.53IU% Vitamin C 7.17mg%
Calcium 43.23mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, small onion, green bell pepper