Copycat Blueberry Coffee Cake
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
Recipe for coffeecake served at a popular restaurant near Stanford University.

Categories:  <-60-mins , copycat , breakfast , healthy , breads , coffee-cakes , time-to-make , novelty ,
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Serving Size (148.81 g)
Servings 4
Amount per Serving
Calories 438.28 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 75.54%
Saturated Fat 7.7g 154.08%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 647.83mg 107.97%
Total Carbohydrate 83.3g 111.07%
Dietary Fiber 0.18 g 2.89%
Sugars 78.11 g %
Protein 2.15g 17.18%
Vitamin A 379.77IU% Vitamin C 0.54mg%
Calcium 224.48mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, fresh blueberries