Copycat Boiling Crab Recipe
25 mins (prep 5, cooking 20)
15 ingredients
4-6 servings
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Categories:  <-30-mins , crawfish , main-dish , seafood , shellfish , vietnamese , one-dish-meal , time-to-make , novelty , asian ,
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Serving Size (1034.0 g)
Servings 4
Amount per Serving
Calories 1558.06 Calories from Fat 934.92
% Daily Value *
Total Fat 103.88g 639.26%
Saturated Fat 21.2g 424.08%
Trans Fat 0.0g %
Cholesterol 1034.21mg 1378.94%
Sodium 1642.77mg 273.79%
Total Carbohydrate 3.05g 4.06%
Dietary Fiber 0.13 g 2.02%
Sugars 0.06 g %
Protein 146.33g 1170.61%
Vitamin A 4712.95IU% Vitamin C 13.0mg%
Calcium 291.29mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, white corn, smoked sausage