Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub
40 mins (prep 10, cooking 30)
9 ingredients
2 servings
this is a favorite sandwich in the family. It take a little extra time to make the cheese sauce but it's well worth it. great toasted gooey sandwhich.

Categories:  <-60-mins , mushroom , for-1-or-2 , copycat , poultry , comfort-food , taste~mood , time-to-make , novelty , lunch~snacks , sandwich , main-dish , meat , number-of-servings , turkey , vegetable ,
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Serving Size (173.39 g)
Servings 2
Amount per Serving
Calories 692.84 Calories from Fat 585.36
% Daily Value *
Total Fat 65.04g 200.12%
Saturated Fat 41.08g 410.8%
Trans Fat 0.73g %
Cholesterol 210.66mg 140.44%
Sodium 380.87mg 31.74%
Total Carbohydrate 5.08g 3.38%
Dietary Fiber 0.0 g 0.0%
Sugars 2.56 g %
Protein 23.73g 94.92%
Vitamin A 2178.59IU% Vitamin C 0.35mg%
Calcium 696.67mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deli turkey, french baguettes