Copycat El Torito Mexican Corn Cake
50 mins (prep 5, cooking 45)
4 ingredients
6-8 servings
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!

Categories:  side-dish , <-60-mins , beginner-cook , copycat , north-american , mexican , low-in... , corn , time-to-make , novelty , 5-ingredients-or-less , low-cholesterol , easy , healthy , vegetable ,
Share on Newzsocial



Serving Size (61.87 g)
Servings 6
Amount per Serving
Calories 215.79 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.5%
Saturated Fat 0.55g 16.51%
Trans Fat 0.0 %
Cholesterol 3.45mg 6.9%
Sodium 549.94mg 137.49%
Total Carbohydrate 44.17g 88.33%
Dietary Fiber 5.74 g 137.84%
Sugars 15.27 g %
Protein 5.73g 68.78%
Vitamin A 71.81IU% Vitamin C 1.69mg%
Calcium 92.37mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn