Copycat Ihop Griddle Cakes
20 mins (prep 5, cooking 15)
11 ingredients
24 servings
I don't remember where I found this copycat recipe. I am always looking for ways to sneak some healthier things into the foods kids love. The cream of wheat & buttermilk in this recipe are one way to do that. Serve these with your favorite syrups, or fresh fruit and a bit of whipped cream. A warm blueberry or saskatoon berry sauce is always nice on any kind of pancake, griddle cake or french toast. We prefer smaller pancakes or griddlecakes rather than the plate size ones they serve in restaurants. The cooking time is based on using a cast iron fryingpan, so I can only cook 4 griddlecakes at a time. They do warm up nicely if you have any leftovers. Update, I have been told that this recipe is from Todd Wilbur's Top Secret Restaurant Recipes 2. The ingredients are basically the same (a few slight differences), but my method is not the same as as Todd's. I have been using Quaker Oat Bran cereal instead of Cream of Wheat for the last year as well to add some fiber to these.

Categories:  copycat , north-american , breakfast , high-in... , quick , brunch , high-calcium , time-to-make , pancakes-and-waffles , toddler-friendly , weeknight , <-30-mins , easy , kid-friendly , american , inexpensive , from-scratch ,
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Serving Size (29.33 g)
Servings 24
Amount per Serving
Calories 69.34 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 118.9%
Saturated Fat 0.62g 74.48%
Trans Fat 0.0g %
Cholesterol 1.68mg 13.47%
Sodium 138.8mg 138.8%
Total Carbohydrate 9.64g 77.12%
Dietary Fiber 0.87 g 83.66%
Sugars 4.23 g %
Protein 1.54g 74.09%
Vitamin A 25.83IU% Vitamin C 0.0mg%
Calcium 31.83mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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