Copycat, Jimmy Dean Pork Breakfast Sausage
25 mins (prep 5, cooking 20)
11 ingredients
1 servings
Living in the UK at the moment, I dearly miss our sausages from back home... Stumbling on this was a lifesaver -- and I will *NEVER* buy breakfast sausages again now! One word of might want to ask your butcher to add a little bit of fat to the ground pork -- it's generally so lean it ends up being a little dry... even so, beats having a pan of grease after cooking up a few sausages! The maple ones seem kind of runny but they sure taste nice when they are cooked!Also, I have tried them with and without the MSG - and I definately prefer them with. ** The nutritional information is incorrect - for a rough estimate divide it by 3. **

Categories:  copycat , <-30-mins , easy , 3-steps-or-less , pork-sausage , breakfast , meat , pork , time-to-make , novelty ,
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Serving Size (118.72 g)
Servings 1
Amount per Serving
Calories 119.07 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.31%
Saturated Fat 0.03g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6983.73mg 290.99%
Total Carbohydrate 30.39g 10.13%
Dietary Fiber 0.35 g 1.39%
Sugars 30.25 g %
Protein 0.2g 0.41%
Vitamin A 623.95IU% Vitamin C 1.69mg%
Calcium 53.39mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, dried parsley, rubbed sage, fresh, coarse ground black pepper, dried thyme, crushed red pepper flakes, msg, ground pork, rubbed sage, fresh, coarse ground black pepper, crushed red pepper flakes, msg, ground pork, msg