Copycat Killer Shrimp
140 mins (prep 20, cooking 120)
12 ingredients
4 servings
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it combined with safe keeping, can't lose this!

Categories:  copycat , main-dish , seafood , shellfish , shrimp , <-4-hours , time-to-make , novelty ,
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Serving Size (54.69 g)
Servings 4
Amount per Serving
Calories 234.54 Calories from Fat 218.25
% Daily Value *
Total Fat 24.25g 149.26%
Saturated Fat 15.24g 304.83%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 203.76mg 33.96%
Total Carbohydrate 5.03g 6.71%
Dietary Fiber 1.24 g 19.88%
Sugars 2.62 g %
Protein 1.39g 11.11%
Vitamin A 1070.33IU% Vitamin C 4.74mg%
Calcium 29.05mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried thyme, minced garlic cloves, crushed red pepper flakes, shrimp


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