Copycat Kobe Style Fried Rice With " Shrimp Sauce"
30 mins (prep 15, cooking 15)
18 ingredients
2-4 servings
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Japanese-Style Sesame Chicken.

Categories:  technique , side-dish , stir-fry , pasta,-rice-and-grains , for-1-or-2 , copycat , rice , microwave , equipment , low-in... , time-to-make , novelty , low-protein , <-30-mins , white-rice , number-of-servings , stove-top ,
Share on Newzsocial



Serving Size (172.69 g)
Servings 2
Amount per Serving
Calories 144.5 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 19.23%
Saturated Fat 3.85g 38.46%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 507.73mg 42.31%
Total Carbohydrate 21.34g 14.23%
Dietary Fiber 2.2 g 17.58%
Sugars 17.24 g %
Protein 2.22g 8.88%
Vitamin A 5038.5IU% Vitamin C 3.81mg%
Calcium 24.65mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, frozen corn, small onion, white pepper, dash salt


Similar Recipes